The restaurant has been well-established for over 20 years, boasting excellent turnover and significant profits. It is currently set up to provide 40 to 50 covers per service, with the capacity for more. The kitchen is large and equipped to professional standards, featuring ranges, ovens, and extractors, along with a separate preparation area and a small terrace for staff.
The property also includes a spacious bar area, a large indoor dining room for winter, and a covered outdoor terrace for summer. Both dining areas can be used simultaneously. The property also has it own working well.

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– Camas: 3 – Dormitorios: 3 – Casares –